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Suggest a better descriptionIn a 3 quart casserole, snip the bacon into 1-inch pieces. Cover with a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or until crisp. With a slotted spoon, place the bacon on a paper towel to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils. Remove from the oven and stir in the celery and onion. Gradually add the torn spinach and toss lightly to coat each piece. Add the cooked bacon, orange segments and cashews. Toss lightly to coat, then serve immediately.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 61 | ||
Calories from Fat: 43 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 87.7mg | 3 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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