Try this Wilton Buttercream Icing recipe, or contribute your own.
Suggest a better descriptionIn large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
Use clear vanilla for no color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5745 | ||
Calories from Fat: 2283 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.7g | 338 % | |
Saturated Fat 144.5g | 723 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 527.4mg | 162 % | |
Sodium 1321.2mg | 46 % | |
Potassium 90.2mg | 2 % | |
Total Carbohydrate 893.4g | 263 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 893.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5745
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