Lemon Buttercream is one of those icings that goes on almost any dessert.
In large bowl, cream shortening and butter with electric mixer until light and fluffy. Add lemon juice and zest; beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, if icing is dry, add additional juice or milk and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Re-whip before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (380g) | ||
Recipe Makes: 3 | ||
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Calories: 1643 | ||
Calories from Fat: 484 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 221.2mg | 8 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 299.4g | 88 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 299.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1643
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