Try this Wine Biscuits recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 minutes at 325 degrees. NOTES : These wine biscuits are the best I ever tasted! Recipe by: Paula P. Posted to recipelu-digest Volume 01 Number 471 by Marie Smith
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Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5003 | ||
Calories from Fat: 1524 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.4g | 226 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 104g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1464.3mg | 50 % | |
Potassium 648.9mg | 17 % | |
Total Carbohydrate 770.9g | 227 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 754.7g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5003
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