Try this Wine Zucchini recipe, or contribute your own.
Suggest a better descriptionCut zucchini lengthwise into 3/4" long strips. Cut across in 1/2" pieces to make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer, stirring occasionally, about 5 minutes until just barely tender. Pour into a serving dish, cover and chill several hours or overnight. Garnish with parsley before serving. Goes nicely with grilled fish, chicken or ribs. Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 111 | ||
Calories from Fat: 91 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 120.4mg | 4 % | |
Potassium 311.5mg | 8 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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