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Suggest a better description1) Heat oil in medium saucepan and fry bacon 5 minutes until crisp
2) Add the carrots, onion and garlic to the bacon and cook for 5 minutes on low heat.
3) Rinse and drain beans and roughly chop kale. Add broth and 4 cups boiling water to the saucepan and bring to a boil. Add the drained beans, chopped kale, pasta and peas. Reduce heat and simmer 10 minutes stirring frequently.
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Serving Size: 1 Serving (1446g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3010 | ||
Calories from Fat: 1807 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.8g | 268 % | |
Saturated Fat 57.5g | 288 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 42g | ||
Cholesterol 979.8mg | 301 % | |
Sodium 1171.9mg | 40 % | |
Potassium 2900mg | 76 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 41.6g | ||
Protein 241.7g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3010
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