Try this WNL Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix all ingredients.
Shape in a large baking dish.
Bake at 350 for about 1 hour or until done.
May be topped with addition ketchup or A1 sauce.
Let set before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 424 | ||
Calories from Fat: 173 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.3g | 26 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 774.7mg | 27 % | |
Potassium 452mg | 12 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.