Try this Wolowe Oczy Jajka (Bulls-Eye Eggs) recipe, or contribute your own.
Suggest a better descriptionServings: 4 Finely chopped parsley Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of each bread slice, leaving crust intact. Discard bread circles or reserve for another use. Lightly spread butter or margarine on 1 side of each bread piece. Heat a large skillet. Add bread, buttered side down. Cook over medium heat until lightly browned. Turn bread over, cook 1 minute. Remove from skillet. Lightly grease a large shallow baking dish. Place each bread piece in baking dish. Break 1 egg into each bread crust. Drizzle 1 1/2 teaspoons half and half over each egg. Season with salt and pepper to taste. Top bread crusts with shredded cheese. Bake 15 to 20 minutes or until egg whites set. Garnish with parsley. Source: HP Books, Polish Cooking by Marianna Olszewska Heberle posted by Linda Davis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 515 | ||
Calories from Fat: 302 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.5g | 45 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1080.6mg | 332 % | |
Sodium 625.9mg | 22 % | |
Potassium 394.3mg | 10 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.2g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.