Try this Won Ton Wrapper recipe, or contribute your own.
Suggest a better descriptionCombine 1 tbsp of the green onions with the remainder of the ingredients down to black pepper. Spoon 1 tbsp of mixture into a won ton wrapper, wet the edges, fold and seal. Boil the broth and cook the won tons until they rise to the top. Reduce heat and add shrimp and bok choy. Simmer until the shrimp is cooked. Serve and garnish with green onions.
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Serving Size: 1 Serving (11059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 43503 | ||
Calories from Fat: 26790 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2976.7g | 3969 % | |
Saturated Fat 849.1g | 4246 % | |
Monounsaturated Fat 1231g | ||
Polyunsanturated Fat 642.6g | ||
Cholesterol 14896.5mg | 4584 % | |
Sodium 15856.3mg | 547 % | |
Potassium 39021.8mg | 1027 % | |
Total Carbohydrate 217.4g | 64 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 205.1g | ||
Protein 3711.4g | 5302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43503
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