Try this Wonderful Walnut Pie (Or Pecan or Peanut) recipe, or contribute your own.
Suggest a better descriptionAny Wonderful Pastry for 8" or 9" pie shell Early in day: Start heating oven to 350? F. Line 8 or 9" pie plate with pastry; trim edge even with pie plate. From pastry trimmings, cut out dime-size circles; moisten each circle; overlap circles around rim of pie plate, pressing down as you go. In double-boiler top, cream together brown sugar and butter; stir in granulated sugar, eggs, salt, corn syrup, and cream. Cook over hot, not boiling, water 5 min., stirring constantly. Remove from heat; stir in broken nuts and vanilla. Pour into lined pie plate. Bake at 350? F. 50 min. Arrange walnut balves around top. Bake 15 min. longer. Cool on wire rack. (For toasty nuts, bake pie 15 min.; then arrange nuts on top of pie, and bake 50 min.) To Serve: This pie is delicious as is, but if desired, you may top each wedge with small ball of vanilla ice cream or small mound of whipped cream. PECAN PIE: Substitute pecans for walnuts. PEANUT PIE: Substitute salted peanuts for broken walnuts. Bake 1 hr. 5 min., omitting extra nuts on top. Serve topped with small mounds of whipped cream and a few peanuts.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1637 | ||
Calories from Fat: 1157 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.5g | 171 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 621.2mg | 191 % | |
Sodium 261.6mg | 9 % | |
Potassium 989.7mg | 26 % | |
Total Carbohydrate 101.3g | 30 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 92.2g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1637
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