Orion Owners manual
Wood Chip Recommendations
ALDER WOOD CHIPS . . . . . . Use with salmon
APPLE WOOD CHIPS . . . . . . Use with poultry, pork sausage, pork and lamb
APRICOT WOOD CHIPS . . . . Use with fish, shrimp, chicken, and pork
CHERRY WOOD CHIPS . . . . Use with pork, chicken and turkey
HICKORY WOOD CHIPS . . . Use with pork, turkey, chicken for smoking
brisket and ribs
LEMON WOOD CHIPS . . . . . Use with salmon, turkey, chicken and pork
MAPLE WOOD CHIPS . . . . . Use with turkey, chicken, pork when smoking
brisket or ribs
MESQUITE WOOD CHIPS . . Use with beef
PEACH WOOD CHIPS . . . . . Use with, pork and chicken
PEAR WOOD CHIPS . . . . . . Use with pork, turkey and chicken
PECAN WOOD CHIPS . . . . . Use with pork
Meat Doneness Table
Veal, lamb and beef
Medium Rare . . . . . . . . . 145 degrees
Medium . . . . . . . . . . . . . 160 degrees
Well Done . . . . . . . . . . . 170 degrees
Pork
Medium . . . . . . . . . . . . . 145 degrees
Well Done . . . . . . . . . . . 170 degrees
Poultry
. . . . . . . . . . . . . . . . . . . . 180 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.