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1. Whisk ½ cup milk and cornstarch together until smooth.
2. Pour remaining milk into a large saucepan over medium heat until bubbles begin to appear around the edge. Do not let it boil! Once it is warm, whisk in honey, vanilla, salt, and chocolate until the mixture is smooth and blended. Then add in the cornstarch, whisking constantly until it is completely incorporated.
3. Bring the mixture to a light boil, whisking frequently. This will take about 4 minutes. Remove it from heat and allow it to cool. Serve immediately with whipped cream, if desired.
This recipe was originally posted at Trusted Nutrients.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 43 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.2mg||6 %|
|Sodium 99.2mg||3 %|
|Potassium 367.4mg||10 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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