World's Best Simple Sausage and Rice
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INGREDIENTS
INSTRUCTIONS
For a very simple, easy and satisfying dish of sausage and rice, follow these directions:
1. Put frying pan on stove and pre-heat to medium.
2. Place 6 sausage links in frying pan along with 1/2 cup water. Cover with lid.
3. Cook for 5 minutes and turn sausages.
4. Cook for another 5 minutes, covered.
5. Remove the lid and cook for another 5 minutes.
6. Turn sausage links over again and cook for another 5 minutes.
7. Cut the sausages into 8 pieces each.
8. Stir in the cooked rice and use a spatula to stir carefully. Be sure to mix the scrapelings in with the rice. Season with salt and pepper to suit your taste. Try using a combination of black, white, green and red peppercorns instead of regular black pepper for an extra kick.
9. Pig out!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (238g) | ||
| Recipe Makes: 4 | ||
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| Calories: 784 | ||
| Calories from Fat: 306 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34g | 45 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 90.7mg | 28 % | |
| Sodium 802.5mg | 28 % | |
| Potassium 397.6mg | 10 % | |
| Total Carbohydrate 88.6g | 26 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 85.5g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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