Try this Worm Burgers recipe, or contribute your own.
Suggest a better descriptionWash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Reserve the remaining srpouts until later. Form burgers into six patties. Place in fry pan and srpinkle with salt and pepper. With an adults help, cook on medium heat until they are well browned underneath. Carefully turnthe patties season again and cook until the second side is well browned. Place on open buns and serve with the worms sprinkled on top as a garnish. Dont forget the pus and blood. Serves 6 worm slurpers. Sicko serving suggestion: Use a clean hole ouncher to punch holes in lettuce garnish. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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Serving Size: 1 Serving (1506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3992 | ||
Calories from Fat: 2317 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.4g | 343 % | |
Saturated Fat 93g | 465 % | |
Monounsaturated Fat 87.6g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 907.6mg | 279 % | |
Sodium 2943.3mg | 101 % | |
Potassium 3057.9mg | 80 % | |
Total Carbohydrate 213.6g | 63 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 203g | ||
Protein 196.6g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3992
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