Add all ingredients into a blender, reserving half the blue cheese for later. Blend until smooth. It is at this time you will add more milk if you want to thin it a little. Spoon into a bowl and fold in remaining bleu cheese for texture.
I would go light on the salt as this recipe tends to taste a little salty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 300 (73%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 97.5mg||30 %|
|Sodium 1444.4mg||50 %|
|Potassium 408.2mg||11 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 11.2g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.