A local wings and rings restaurant has the best bleu cheese dipping sauce, this is the closest I have come to finding that recipe. Super delicious.
Add all ingredients into a blender, reserving half the blue cheese for later. Blend until smooth. It is at this time you will add more milk if you want to thin it a little. Spoon into a bowl and fold in remaining bleu cheese for texture.
I would go light on the salt as this recipe tends to taste a little salty.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 412 | ||
Calories from Fat: 300 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 1444.4mg | 50 % | |
Potassium 408.2mg | 11 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 11.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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