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Suggest a better descriptionBeat together egg, flour & salt. Gradually add enough water to make a stiff dough. Turn dough onto a floured board & knead it well for 10 minutes. Roll out dough with a rolling pin or pasta maker until dough is paper thin. Cut into 6" squares. Place about 3 Tbls. of any filling in the center of each wrapper. Fold up bottom corners, then sides & roll up tightly to make a sealed package. **Looks like an eggroll. Continue making the rest of the rolls until dough has been used. Brush rolls with egg, beaten & deep fry them at 375 for 4 minutes until golden brown. Drain & serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1220 | ||
Calories from Fat: 105 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 129.6mg | 4 % | |
Potassium 449mg | 12 % | |
Total Carbohydrate 230.1g | 68 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 221.8g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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