Try this WW Frozen Fruit Pops recipe, or contribute your own.
Suggest a better descriptionPREP TIME:
20 mins
TOTAL TIME:
2 hrs 20 mins
COURSE: Snack
CUISINE: American
Freezing fresh fruit with a splash of juice makes for a fresh and healthy snack. Use whatever fruit you're heart desires. A perfect summer treat!
Instructions
Combine diced fruit in a bowl and fill each 5 oz cup with fruit.
Add 1 tbsp of juice and insert craft sticks into each cup.
They easily stay in place because of all the fruit. Place in the freezer a few hours until firm.
To remove the pops from the cups, run under warm water a few seconds. Enjoy!
Serving: 1pop, Calories: 32kcal, Carbohydrates: 8g, Protein: 0.5g, Fat: 0.5g, Sodium: 1.65mg, Fiber: 1g, Sugar: 5g
Blue Smart Points: 0 Green Smart Points: 0 Purple Smart Points: 0 Points +: 1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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