Bake at 350 degrees for 15-20minutes
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 12 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.1mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 110mg||3 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 13.4g|
|Protein 3.3g||5 %|
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Calories per serving: 85
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