Boil noodles until soft, drain and set aside. Slice carrot, celery, and ginger into thin strips. Heat sesame oil in a frying pan and saute ginger strips. Add carrot and celery slices and saute well.
Finally, add noodles and stir well. Pour salt, sake, and soy sauce over noodles and stir quickly.
Top with pickled ginger.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4|
|Calories from Fat: 23 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 1602.7mg||55 %|
|Potassium 555mg||15 %|
|Total Carbohydrate 141.3g||42 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 140.4g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 654
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