Try this Yamina's fajitas recipe, or contribute your own.
Suggest a better descriptionIn an oven-proof dish (e.g. pyrex) marinate the chicken breasts in the lime juice and olive oil for 2 hours.
In the meantime, mix the chile powder, garlic powder, cayenne and salt and pepper (to taste, if desired). Easiest if this mixture is then put in a bag.
Cover the chicken in the spice mixture (can shake in the bag if using one) - add more spices if necessary to cover.
Grill or bake the chicken breasts until cooked. Best if can barbecue!
Cut in thin slices and put to side.
To make each fajita, place the chicken slices on the tortilla and garnish with the onion, peppers, corn, salsa and shredded cheese. Roll the tortilla into a cone and serve.
Accompany with guacamole, quarters of lime and cilantro, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1012 | ||
Calories from Fat: 349 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 623mg | 21 % | |
Potassium 2470.6mg | 65 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 72.4g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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