Grate the yams into thin noodles with a saladacco or spiralizer.
Chop the hijiki into 1 inch long strips.
Mix all the ingredients together in a large bowl. Adjust a quantity of vinegar and Nama shoyu to taste.
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|Serving Size: 1 (74g)|
|Recipe Makes: 1|
|Calories from Fat: 467 (95%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.8g|
|Protein 1.4g||2 %|
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Calories per serving: 490
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