Brown onions and beef, add all seasonings.
Arrange salads on a plate and serve.
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 585 (51%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 187.5mg||58 %|
|Sodium 899.5mg||31 %|
|Potassium 2149.5mg||57 %|
|Total Carbohydrate 79.9g||23 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 64.7g|
|Protein 65.8g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1151
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