This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (69g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 240 | ||
Calories from Fat: 97 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 898.4mg | 31 % | |
Potassium 142.7mg | 4 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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