Cut Yellow Squash lengthwise, take out seeds and cut into small pieces.
Add butter and spice to pan and melt butter.
Add Yellow Squash and cook for about 13 minutes.
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|Serving Size: 1 (702g)|
|Recipe Makes: 1|
|Calories from Fat: 839 (92%)|
|Amt Per Serving||% DV|
|Total Fat 93.2g||124 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4g|
|Cholesterol 244.2mg||75 %|
|Sodium 24.3mg||1 %|
|Potassium 1567.8mg||41 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 13.3g|
|Protein 8.1g||12 %|
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Calories per serving: 909
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