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Suggest a better description( a pastrami sandwich with Russian dressing, melted cheese and crunchy coleslaw) 1. MAKE SLAW: Combine cabbage, onion, green pepper, 1/2 cup water, vinegar, sugar and salt in saucepan. Bring to a boil over medium- high heat. Reduce heat and simmer 25 minutes. Add carrot and simmer 5 minutes more. Transfer to bowl; cool. 2. MAKE RUSSIAN DRESSING: Meanwhile, combine all ingredients in small bowl. 3. Place pastrami on microwaveproof plate; cover with damp paper towel. Microwave on High 1 to 2 minutes until warm; set aside. 4. Divide and spread Russian dressing evenly on one side of 2 bread slices. Top each slice with 1 tablespoon slaw, half of warm pastrami, and half of cheese. Top with remaining bread. 5. Melt butter in a large cast-iron skillet over medium heat. Add sandwiches and cook 3 to 4 minutes per side, until golden and cheese has melted. Serve with remaining slaw. Makes 2 servings. Ladies Home Journal Posted to recipelu-digest Volume 01 Number 479 by Perry Greene
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 426 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 103.7mg | 32 % | |
Sodium 711.9mg | 25 % | |
Potassium 392.3mg | 10 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 167.9g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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