Try this Yorkshire Pudding wrap - Roast beef recipe, or contribute your own.
Suggest a better descriptionSource: PON (170)
low-colorie cooking spray
30g plain flour
2 medium eggs
75ml skimmed milk
Sea Salt
6 mushrooms, sliced
1/22 onion, sliced
handful of rocket
2 slices of roast beef (trimmed
of fat)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (151g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 91 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 423.7mg | 130 % | |
| Sodium 446.5mg | 15 % | |
| Potassium 209.1mg | 6 % | |
| Total Carbohydrate 13.9g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 13.5g | ||
| Protein 15.3g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
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