Try this Yoshis Cafe Green Tea Ice Cream recipe, or contribute your own.
Suggest a better descriptionBring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar until they form a ribbon. Combine egg mixture with milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturers directions. Freeze 2-3 hours before serving. From Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 471 | ||
Calories from Fat: 244 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 334.4mg | 103 % | |
Sodium 104.6mg | 4 % | |
Potassium 334.9mg | 9 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.6g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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