Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar until they form a ribbon. Combine egg mixture with milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturers directions. Freeze 2-3 hours before serving. From Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 244 (52%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 334.4mg||103 %|
|Sodium 104.6mg||4 %|
|Potassium 334.9mg||9 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 48.6g|
|Protein 10.4g||15 %|
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Calories per serving: 471
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