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Serving Size: 1 recipe (7908g) | ||
Recipe Makes: 1 | ||
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Calories: 21463 | ||
Calories from Fat: 16402 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1822.4g | 2430 % | |
Saturated Fat 917.4g | 4587 % | |
Monounsaturated Fat 598.7g | ||
Polyunsanturated Fat 198.3g | ||
Cholesterol 3733.7mg | 1149 % | |
Sodium 122743.7mg | 4233 % | |
Potassium 12157.6mg | 320 % | |
Total Carbohydrate 1191.8g | 351 % | |
Dietary Fiber 79.8g | 319 % | |
Sugars, other 1112g | ||
Protein 259.4g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21463
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