Try this Yucatan Mixed-Spice Paste recipe, or contribute your own.
Suggest a better descriptionI ts all-purpose white flour Roast unpeeled garlic on a griddle or a heavy skillet set over medium heat for about 15 minutes, turning frequently, until blackened in spots and very soft inside. Remove, cool and slip off skins. If using whole spices, place oregano, black pepper, allspice, cloves and cumin in a mortar or spice grinder and pulverize thoroughly. Transfer to a small bowl and add salt. If using ground spices, combine them with salt in a small bowl. Mince garlic finely and sprinkle it with some of the spice mixture. Use the back of a spoon to work it back and forth, mashing it to a smooth paste. Add the garlic-spice mixture to the remaining spices in the bowl, then work in vinegar and flour. Scrape into a small jar, cover and let stand in the refrigerator for several hours or preferably overnight before using. The paste will keep for several weeks, refrigerated. Makes about 3 Tbsp. 26 CALORIES PER TABLESPOON: 1 G PROTEIN, 0 G FAT, 6 G CARBOHYDRATE; 361 MG SODIUM; 0 MG CHOLESTEROL. From Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless with Deann Groen Bayless (William Morrow & Company, 1987). Posted by Stephen Ceideburg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.