Dipping sauce
Mix all ingredients in a bowl--may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1769 | ||
Calories from Fat: 1434 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.3g | 212 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 168mg | 52 % | |
Sodium 15636.4mg | 539 % | |
Potassium 969.6mg | 26 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 76.9g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1769
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