Try this Yummy Bread Pudding recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees. 2. Grease a 1-1/2 cup baking dish, and place the bread cubes in it. 3. In a medium bowl, beat the eggs. Add the sugar, salt and milk. Stir in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the bread cubes. 4. Bake the pudding until set, about 45 minutes. Serve warm, at room temperature or cold. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 481 | ||
Calories from Fat: 114 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.5mg | 6 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 77.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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