Preheat oven to 350 F. Mix flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. Cream together the margarine and sugar until light and fluffy.
Add the egg, then stir in water and the molasses.
Combine with the dry ingredients and combine well.
Cover this combined mixture and store it in the refrigerator for at least 30 minutes to 1 hour.
While chilling, dust rolling surface and your rolling pin with flour.
Oil your cookie sheets/prepare your greaseproof paper.
Take dough out of refrigerator and roll it out on the flour dusted surface,
Roll into balls about the size of golf balls.
Place cookies onto cookie sheet and bake each batch of cookies 8 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 139 (60%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 10.3mg||3 %|
|Sodium 251.1mg||9 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.6g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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