Preheat the oven to 350 degrees F.
Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 250 (71%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 3.8mg||1 %|
|Sodium 473.9mg||16 %|
|Potassium 331.3mg||9 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.3g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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