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Suggest a better descriptionGarnish suggestions: blanched bean sprouts, fresh coriander leaves cucumber shreds, and vinegar and chili oil mixed 2:1 Heat the oil in a wok and add the pork. Stir and mash to break the pork into granules. Add the bean sauce and sugar and cook, stirring until the sauce is piping hot. Turn off the heat and prepare the noodles. Bring a large quantity of water to boil in a large pot and add the noodles. Cook the noodles until theyre the texture you want, 4 minutes or so. Drain thoroughly and sprinkle with a little sesame oil. Quickly reheat the sauce and stir in the scallions. Turn off the heat and sprinkle with sesame oil. Serve the noodles with the pork sauce on the side and any or all of the garnishes. San Francisco Chronicle. 1/13/88. Posted by Stephen Ceideberg; September 28 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1034g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1027 | ||
Calories from Fat: 972 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
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