Try this Zero Point Chicken Taco Soup recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in your Instant Pot.
Make sure seal is in lid properly, apply lid, set vent to sealing.
Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
Allow to natural pressure release by not touching the vent for 10 minutes.
Shred chicken breast with two forks and place back in pot.
Serve and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (919g) | ||
Recipe Makes: 1 | ||
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Calories: 667 | ||
Calories from Fat: 58 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 4443.2mg | 153 % | |
Potassium 1407.9mg | 37 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 28.2g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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