Place beef in slow cooker. Add onion, garlic, shredded cabbage, corn, green beans and carrots. Combine tomato vegetable juice, stewed tomatoes, Worcestershire sauce, basil, sugar, salt and pepper. Pour into slow cooker and stir to combine. Cover and cook on Low for 8 to 10 hours or on High for 6 hours. Remove from slow cooker and allow to cool completely. Place in freezer bag or in containers for individual servings. Label and freeze.
To serve: Thaw, heat and serve. Use 6qt.cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (5477g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 3238 | ||
Calories from Fat: 767 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 85.3g | 114 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 976.2mg | 34 % | |
Potassium 9695.5mg | 255 % | |
Total Carbohydrate 506.3g | 149 % | |
Dietary Fiber 92.1g | 368 % | |
Sugars, other 414.2g | ||
Protein 146.6g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.