Easily the easiest sauce you will ever have to make! This herby green sauce is perfect with traditional roast chicken, fish and vegetables.
Source: https://nikkihenry2.wixsite.com/thymetomango/post/
Blitz – Place all ingredients in a tall container and blitz into a fine puree (or to the texture you prefer) using a stick blender. You could also use a small food processor.
Serving: Serve with steaks, chops or roasted lamb, beef, pork, chicken and seafood (especially great with fish!). It's also excellent with cooked vegetables and even eggs. You can also use it in the same ways as a tapenade or pesto: Spread on crostini, use in sandwiches, dress salads with it, toss with pasta!
Storage – keep in an airtight container for 4 to 5 days in the fridge. It can also be frozen for 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 374 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.5g | 55 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 548.5mg | 19 % | |
Potassium 534mg | 14 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 10.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.