1. Mix dry ingredients and cheese together.
2. Mix in the sausage.
3. Spray cookie sheet (or rack) with non-stick cooking spray.
4. Use the measuring teaspoon to get an average amount of sausage and roll into balls.
5. Place on cookie sheet. Liberally sprinkle paprika over the top of each ball.
6. Bake at 350 for 20 minutes.
It's best that the cheese and sausage is about room temperature before you start mixing. Sometimes, if it seem that the balls will not hold and begin to break apart you can add a small amount of water but careful! This mixture should be crumbly in nature, never wet!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 368 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 101.3mg||31 %|
|Sodium 1239mg||43 %|
|Potassium 249.3mg||7 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 31.1g|
|Protein 25.1g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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