Try this Zimtsterne recipe, or contribute your own.
Suggest a better descriptionIn small mixer bowl, beat 2 egg whites until soft peaks form (tips curl over). Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up). Stir together nuts, flour, and spices; fold in beaten egg whites. Let mixture rest 30 minutes or longer so nuts can absorb mixture. Roll out to 1/4-inch thickness on surface lightly sprinkled with powdered sugar. Cut with star-shapped cookie cutter(*). Place on greased baking sheet. Bake in 325F oven for 10 - 15 minutes. Cool on rack. (*) Dough scraps may be rerolled to 1/2-inch thickness and cut with scalloped cutter. Bake in 325F oven for 20 minutes. Store in covered container. ICING: Beat 1 egg white slightly. Gradually stir in the remaining 1 1/2 c confectioners sugar. Add water till icing is of spreading consistency. Better Homes and Gardens December 1977
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 103 | ||
Calories from Fat: 46 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38mg | 1 % | |
Potassium 96.1mg | 3 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.