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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 128 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 111.7mg||34 %|
|Sodium 2028.9mg||70 %|
|Potassium 159.6mg||4 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.4g|
|Protein 3g||4 %|
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Calories per serving: 255
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