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Suggest a better descriptionNotes: By Janet Christman, Parryville. The Times News, PA Heat oven to 350?. In ungreased 4 qt. casserole, mix all ingredients. Cover. Bake 40 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 | ||
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Calories: 3046 | ||
Calories from Fat: 1903 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.4g | 282 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 675.5mg | 208 % | |
Sodium 4156.8mg | 143 % | |
Potassium 2811mg | 74 % | |
Total Carbohydrate 136.2g | 40 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 133.7g | ||
Protein 146.6g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3046
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