"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
Line two 15-in. x 10-in. x 1-in. baking pans with foil. Arrange bacon in a single layer in pans. Bake at 425 degrees F for 10 minutes; drain.
Combine the brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake 5-10 minutes longer or until bacon is crisp. Drain on paper towels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (565g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2585 | ||
Calories from Fat: 2018 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.2g | 299 % | |
Saturated Fat 69.7g | 349 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3821.2mg | 132 % | |
Potassium 1202.3mg | 32 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 85.5g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2585
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