paleo newbie
Simmer beef stock and garlic for about 5 minutes.
Add rest of ingredients and whisk together in sauce pan.
Simmer on low for 25 minutes.
Once cooled, put in refrigerator for up to one month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 109 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 572.5mg | 20 % | |
Potassium 789.4mg | 21 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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