Fast and easy way to enhance the flavor of any steak you make!
Season steak and cook to your liking
Melt 1/4 stick of butter on low heat
When butter is melted add 3oz(1/4 bottle) of ZipSauce
Heat butter and ZipSauce untill hot do not boil!
AFTER STEAK IS COOKED pour ZipSauce over steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 | ||
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Calories: 1190 | ||
Calories from Fat: 945 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105g | 140 % | |
Saturated Fat 44.7g | 223 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 253.3mg | 78 % | |
Sodium 221mg | 8 % | |
Potassium 974.7mg | 26 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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