Season steak and cook to your liking
Melt 1/4 stick of butter on low heat
When butter is melted add 3oz(1/4 bottle) of ZipSauce
Heat butter and ZipSauce untill hot do not boil!
AFTER STEAK IS COOKED pour ZipSauce over steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4|
|Calories from Fat: 945 (79%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 44.7g||223 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 253.3mg||78 %|
|Sodium 221mg||8 %|
|Potassium 974.7mg||26 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 57g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1190
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