Try this Zucchini and Arborio Rice Soup recipe, or contribute your own.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 | ||
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Calories: 189 | ||
Calories from Fat: 28 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 941.5mg | 32 % | |
Potassium 432.5mg | 11 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 32.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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