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1. Preheat oven to 325.
2. Place zucchini in a pot with water to cover. Bring to a boil and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp about 1/4 inch from the skin and save the skin. Chop the pulp.
3. Mix zucchini pulp, bread pieces, bacon bits, green pepper, onion, tomato, and cheese together. Season with basil, salt, and pepper.
4. Stuff zucchini halves with the pulp mixture. Place in pan and cook for 15-20 minutes or until tender.
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 394 (50%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 161.3mg||50 %|
|Sodium 761.1mg||26 %|
|Potassium 2150.2mg||57 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 59.8g|
|Protein 41.4g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 794
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