Cut the zucchini lengthwise in half.
If zucchini does not sit flat, trim a little off the bottom so it will sit still in a baking dish.
Using a spoon, scoop out the center where the seeds are creating a canal.
Brush the canal you've created with a mixture of crushed garlic, olive oil, salt and pepper.
Arrange halved grape tomatoes into the canal.
Sprinkle with bread crumbs.
Bake in a 350 degree oven for about 30 minutes.
Remove and place diced fontina or mozzarella cheese in between the tomatoes, place them back in, but now under the broiler til the cheese is golden and bubbling.
Remove and drizzle with olive oil and a sprinkling of grated Parmesan cheese.
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 675 (47%)|
|Amt Per Serving||% DV|
|Total Fat 75g||100 %|
|Saturated Fat 46.3g||231 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 288.6mg||89 %|
|Sodium 16984.1mg||586 %|
|Potassium 1257.2mg||33 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 66.6g|
|Protein 121.3g||173 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1442
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