Try this Zucchini Cake with Carrots recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together.
Mix with beaten eggs. Add remaining ingredients and blend thoroughly.
Bake at 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3156g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12654 | ||
Calories from Fat: 10129 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1125.5g | 1501 % | |
Saturated Fat 241g | 1205 % | |
Monounsaturated Fat 330.8g | ||
Polyunsanturated Fat 494.9g | ||
Cholesterol 507.6mg | 156 % | |
Sodium 113630.5mg | 3918 % | |
Potassium 4385.9mg | 115 % | |
Total Carbohydrate 669.5g | 197 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 640.9g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12654
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