Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Set aside
In large bowl, sift together dry ingredients.
In another large bowl, cream together sugar, butter and egg until light and fluffy. Add dry ingredients, mixing well. Stir in zucchini, raisins, chips and nuts.
Form dough into balls and place onto prepared cookie sheets. Keep dough in refrigerator between cooking. Bake, one cookie sheet at a time, for 12 to 15 minutes, or until tops are light golden brown and center set. Let cool on cookie sheet for a few minutes, then transfer to a wire rack to cook completely. Makes 40 cookies (2 per serving)
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 192 (63%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 39mg||12 %|
|Sodium 2899.8mg||100 %|
|Potassium 122.3mg||3 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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