Grate zucchini into a med. bowl. add the lemon zest, parsley,garlic,pepper and eggs. mix well to combine. Slowly add flour, stirring so no lumps form.
heat 2 tbsp. olive oil in a large saute pan over med.-high heat until the oil sizzles when you drop a small amount of mix into the pan. carefully drop about 2 T of mix into pan, spacing fritters a few inches apart.
Cook fritters until golden 2-3 min. Lower heat to med. , turn fritters and cont. cooking until golden. Transfer to plate, keep warm in oven. Cook remaining mix. Garnish with lemon wedges and parsley.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4|
|Calories from Fat: 132 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 528.8mg||163 %|
|Sodium 189.8mg||7 %|
|Potassium 560mg||15 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 19.9g|
|Protein 19.7g||28 %|
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Calories per serving: 292
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